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Beer Fermentation Tank

Brand: TONSEN
Product origin: JINAN

Our scientific Dimple Jacket production technology can utmost ground realizes the effect of heat conduction,use high quality rock wool or polyurethane materials to insulation for the inner tank,effectively prevent heat energy leakage from the tank.advanced Lauter Tun raker systems and automatic hydraulic lifting technology,can ensure mash filter uniform and comprehensive.

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Beer Fermentation Tank

After the wort is cooled and aerated – usually with sterile air – yeast is added to it, and it begins to ferment. It is during this stage that sugars won from the malt are converted into alcohol and carbon dioxide, and the product can be called beer for the first time.

Most breweries today use vessels with a conical bottom and a cylindrical top. The cone's aperture is typically around 60°, an angle that will allow the yeast to flow towards the cone's apex, but is not so steep as to take up too much vertical space. CCVs can handle both fermenting and conditioning in the same tank. At the end of fermentation, the yeast and other solids which have fallen to the cone's apex can be simply flushed out of a port at the apex.

Beer Fermentation Tank