These components typically include the following:Mash mixer,Lauter tun,Hot liquor tank,Hot liquor tank,Whirlpool.
A larger brewery may use a five-vessel brewhouse, in which each of these components is a separate vessel.
The first of these vessels is used to mash the malt and other grains and extract the liquid wort. The second vessel in a two-vessel brewhouse is used to add hops and other ingredients to the wort and boil the resulting mixture. The wort is then allowed to settle, allowing solid particles to be separated from the liquid.
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