Different classifications of beer equipment

According to the purpose of use, beer equipment can be divided into:commercial craft equipment and household craft beer equipment. 

Commercial craft beer equipment:the capacity ranges from several hundred liters to several thousand liters to several tons, for use in restaurants,bars,hotels,beer houses,breweries and other places. It can be retail, wholesale, or branded in supermarkets and liquor stores.

Household beer equipment:the capactiy ranges from a few liters to 100 liters, only for household ues. The handmade craft beer cannot be sold,but can only be supplied to family or entertain relatives and friends.

Beer equipment can be divided into integrated craft beer equipment and split craft beer equipment and split craft beer equipment according to the type of craft beer equiment.

All-in-one craft beer equipment:It consists of  a saccharification tank and a fermentation tank, with a samall footprint, simple operation, and cost savings.

Split craft beer equipment:It is composed of a saccharification boiling pot,a filtering rotary sink,auxiliary machines, and a fermentation tank , which covers a large area and high cost.