300LThree-vessel two-body brewhouse equipment

     Brewhouse is one of the main factors that determine beer output,and the combination of saccharification equipment is related to the production efficiency and investment scale of the saccharification system.

         The brewhouse system adopts two-body and three-device saccharification,with an external opening manhole on the top,a 360° cleaning ball,a digital real-time display thermometer,saccharification mechanical stirring,the whole surface of the tank body is pickled and passivated,the saccharification pot uses electric heating,and the filter tank uses The milling sieve plate,the filter tiller and the wort pump all adopt frequency conversion speed regulation,which can adjust the stirring speed and wort flow rate smoothly.