Product Description
Jinan Tonsen Equipment Co., Ltd. is an international comprehensive enterprise specializing in R&D,production,technical support and services for beer equipments and wine equipments.Our products include large,medium and small brewery equipment,hotel,taproom,bar beer brewing equipment,teaching laboratory equipment,various types of wine equipment,and provide beer equipment accessories, auxiliary equipment,control equipment,and we also supply the main and auxiliary materials of beer brewing,with layout design,brewing technique training and other services.
Product Specifications
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Model | | | | | | | | | |
Area | | | | | | | | | |
Power | | | | | | | | | |
Electricity | 3P 380V(220V, 110V, 415V...) 50(60)HZ; 1P 220V(120V,110V,240V...) 50(60)HZ |
Frementation cycle | 6,8,14,18,20days,
and usually need 8 days |
Detail configurations of Brewhouse System:
-Optional heating way: steam,electric,and direct fire.
-Inner body,inner cone and dome top polished to 0.6μm.The outer handled with surface protection,the welding seam polished to 40mm sandy ribbon strip.Adopt full-TIG welding with pure argon gas shield.
-Stainless steel platform and ladder with horizontal adjustable legs.
-Connected with stainless steel hard piping and configured manifold butterfly valves,tri-clamps,reducing tees and other accessories to joint tanks together.
-Sanitary centrifugal pumps for wort,ice tank,hot water tank,CIP washing to realize medium transfer.
-Mixing: frequency control, more homogeneous mixing, scraping the pot more thoroughly,the lauter tun can be configured with scraper if you like.
-High Efficiency multi-pass plate heat exchanger followed with wort thermograph and oxygenated venturi tube.
-Stainless steel bilingual control panel with digital control that could display the liquor temperature and relevant parameters.
-Compact and space-saving design with flexible brewing configurations to choose from
-If you need to, you can deploy a cold water tank to cool the heat exchanger separately.
Fermenter configuration:
Design pressure 45 psi (3bar); working pressure 15psi (1bar)
4 stainless steel legs with leveling footpads
Interior shell: 304 stainless steel, thickness 3mm
Exterior shell: 304 stainless steel, thickness 2mm
Interior and exterior finish bright polish to 0.6~0.8, hygiene surface
Standard angle of the cone bottom:60 degree
Combined drain extensions and beer port in cone are standard
25% headspace, unless a different volume is requested
Top manway or side manway door
Dual zone in sidewall and cone dimple cooling jacket with glycol inlet and outlet
Polyurethane insulation thickness 80mm for cooling jacket on side and bottom
Fully welded exterior shell
Non welding CIP arm and rotating 360 degree reach spray ball
Solenoid relief valve, pressure relief valve (safe valve) are standard
Pressure gauge
Temperature sensor well
Sanitary liquor valve and port
All clamps and gaskets to attach all accessories
Tank complete with piping, fittings, sanitary valves and all parts.
Carbonation port is available for special request (stone not included)
Ladder hooks is available for special request
Dry hop ports and/or hop bag hooks in any fermenter of any size for special request
